Have been quite busy this month trying to get into some sort of a new routine. Dinner time has moved by about an hour so I find myself getting distracted and then rushing. I am also trying to be more economical with the water. Water charges are coming in here in January. So if I can develop some good habits now it will be easier. The husband has been complaining about the ESB bill so I am trying to be good and do my baking at the same time as cooking dinner.
The rhubarb for these came from my Mother-in- Laws garden. She was going to throw it out becaues it was not red. It just needed a bit of extra sugar.
|Rhubarb and almond loaf|
|Rhubarb crumble muffins|
|Lemon Curd from www.thepinkwhisk.co.uk|
|Dahlia: Elegant Hughes|
|Dahlia: Honka Red|