|Got 25 good sized cloves.|
|Garlic covered with net to stop the birds pulling it up.|
Celeriac was on the cheap in Lidl. So I had to buy 1. What they lack in looks they make up for in taste.
1/2 a celeriac thinly sliced,
2 -3 large potatoes thinly sliced.
1 onion, thinly sliced, Soften in a little butter until golden.
Butter the dish
Place a layer of celeriac on the base of the dish. Add some onion, followed by a layer of potato. onion celeriac, until you finish with a layer of potatoes. Season as you go.
Pour in the stock until it comes about half way up the dish.
Cook in the oven Fan 190C for about 40 minutes until the layers are soft and the top is crisp.
I know this is not very precise but I was working it out as I was making it. adjust to suit yourself.
I cooked the other half of the celeriac in water and mashed it. It was used the next day with bean stew.