Thursday, November 10, 2011

A Recipe Shared.

On Monday Shaheen over on A2K posted a recipe for Spiced root vegetable stew with lentils. I made it for dinner on Tuesday and it was fantastic. I would strongly recommend it if you are looking for a good tasty vegetable stew to have in your Winter cookbook.

I left out the dumpling as I wasn't sure when dinner was going to happen. I served it up with seeded scones.

Pop over to for this great recipe.


  1. Ooh yum - I really like the sound of this, I love these kinds of meals and I'm always looking for something new.

  2. OOhh that looks so tasty and I love lentils.
    Thank you for visiting my blog and for the tips on storing the dahlia tubers.
    You live in my favourite place in the whole world !! not that I have seen the whole world mind !!
    We visit as often as we can and my fave pubs are The Brazen Head and O'donaghues on the Merrion Road (or is it Row ?) I love the music sessions in both.
    I will be back to browse older posts. Have a lovely week-end.

  3. Thank you so much for the link and the kind words. I will link this your variation from my original recipe. I hope that's okay with you. PS I think seedy scones is a excellent sub for the dumplings.