Oven 160fan.
1 egg white.
75g caster sugar.
110g ground almonds.
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| Egg white in a glass bowl |
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| Whisk until frothy |
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| Mix in the caster sugar. |
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| Mix in the ground almonds. |
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| All combined. |
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| Roll into 12 balls. |
 |
| Flatten down with a wet fork. |
|
| Enjoy. |
Monday, January 16, 2012
Almond Macaroons.
Oven 160fan.
1 egg white.
75g caster sugar.
110g ground almonds.
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Great little recipe for using egg white - so many times I put the egg white in the fridge intending to make something with it only to find it several days later at the back of the fridge from where it ends up being thrown out!
ReplyDeleteHi Jennifer, I read somewhere you can freeze egg whites but I have never tried it.
DeleteWhat a nice recipe! No refined flour! Only almond powder :D Welcome change for me!
ReplyDelete-
Kavi (Edible Entertainment)
Do have a look at the rules & link it to my ongoing Event: (Kid's Delight - Something Sweet) if possible :)
Hi Kavi, It is nice sometimes to bake without flour.
DeleteThey look delicious, and so easy to make too.
ReplyDeleteHi Jo, So easy and they taste great.
DeleteThese look lovely and what a great way to use up left over egg white.
ReplyDeleteNicola :)
Thank's Nicola.
DeleteWell I never!!!!!
ReplyDeletePutting this one in my kitchen notebook!
Hope all is well with you
Denise
xxxxx
Hi Denise, It's one of those handy little recipes to have.
Delete