Oven 160 Fan
Line a Swiss roll tray with baking parchment.
140g light brown sugar,
2 tbsp golden syrup,
240g oats (porridge)
120g luxury dried fruit,
100g marzipan, cut into small cubes.
Put the butter, sugar, golden syrup and honey into a pot.
Melt over a low heat.
Have the oat, dried fruit and marzipan ready.
Mix in the oats. Stirring well so the oats are coated with the liquid mix.
Stir in the dried fruit and marzipan.
Turn into the tin and spread evenly. Bake for 20 minutes until lightly golden.
Cool in the tin. When cold cut into 16 squares..