This is perfect for the weekend or any day and is very easy and quick to make.
25cm Spring Form cake tin, Greased and lined on the bottom.
Oven: 180 fan.
175g really soft butter.
175g light brown sugar.
175g plain flour,
1tsb baking powder.
Put all the ingredients into a food mixer and mix until well combined.
2-3 apples, peeled, cored and cut into wedges.
50g very dark brown sugar.
Place the apple wedges in the base of the tin and sprinkle on the dark brown sugar.
Pour the sponge mixture over the apples and spread out to cover the apples.
Place in the oven and cook for 40-45 minutes until golden brown and shrinking away from the side of the tin.
Cool in the tin for 10 minutes.
The open the spring on the tin and carefully turn the cake over onto a cooling rack, the bottom is now the top.
This is lovely served warm with ice cream or custard.