I made a all in one sponge mix
125g soft butter
125g caster sugar.
150g self-raising flour.
Bake for 20-25 minutes at 160C fan or until a skewer comes out clean.
While they were baking I mashed up 4 strawberries in a sieve over a bowl and left the pulp to drip through.
150g very soft butter.
300g icing sugar,
Beat the butter and sugar together until light and fluffy.
Add the strawberry pulp a spoonful at a time until you are happy with the taste and colour. If you feel it is a bit too soft put it in the fridge for a little while.
Trim off the cake level with the cone and pipe a large swirl on each cake. Top with 1/3 of a flake.
The flakes cut easier if they are kept in the fridge.
|3 packs of 9|
|Place in the centre of a large square of tinfoil.|
|Scrunch up the foil around the cones to stop them burning and to support them.|
|Add strawberry pieces.|
|Bake until a skewer comes out clean.|
|Remove foil and cool.|